ENTREES

Pork Tenderloin
Roasted with Green Apples, Smoked Bacon and Walnuts, Served with a Port Wine, Plum Sauce   19

 Chicken Scallopini ala Marsala
Eight Ounces of Chicken Breast Medallions with Mushrooms and Scallopini Onions in a Marsala Wine Sauce and Finished with Mozzarella and Parmesan Cheeses  18

  Prime Rib
Slow Roasted and Served with Horse Radish Cream
(Available on Friday, Saturday and Sunday Nights Only) Regular Cut  27   Ladies Cut  24

 New York Strip Steak
Fourteen Ounce Strip Steak Grilled to Perfection and Topped with a Garlic Herb Butter  28

 Top Sirloin Steak
Grilled Ten Ounce Prime Cut Topped with Garlic Herb Butter  19

 Filet Mignon
Grilled Center Cut with Garlic Herb Butter
Nine Ounce  29    Twelve Ounce  35

 Ribeye Steak
Thirteen Ounces Topped with Parmesan Crumb Butter and Baked to a Golden Brown   25

 Braised Lamb ShankChef’s Meat Loaf
Perfectly Seasoned Meat Loaf with Red Wine, Rosemary Mushroom Sauce   16
Slowly Cooked Tender Shank with Red Wine Rosemary Lamb Glaze   20

 Mixed Grill
Tenderloin of Beef with a Red Wine, Rosemary Mushroom Sauce, Chicken Breast
Piccata and Three Tiger Shrimp with Lobster Cream Sauce   29

 Chicken Piccata
Sautéed Double Breasts of Chicken with a Lemon Shallot Sauce   18

 Seared Ahi Tuna
Seared Sesame Encrusted Tuna Loin with Pickled Ginger, Wasabi and
Chili-Infused Teriyaki Sauce   23

 Atlantic Salmon
Salmon Fillet over Sautéed Garlic Lemon Spinach   19

 Tilapia
Topped with Parmesan Bread Crumb Butter, Baked to a Golden Brown & Served with Rice  18

 Walleye Pike
Sautéed Fillet with Crisp Julienned Vegetables in a Light Wine Sauce   19

 Coconut Shrimp
One-Half Pound Crispy Breaded Coconut Shrimp, with Coconut Dipping Sauce 19

SALAD ENTREES

Limestone Chopped Cobb
Grilled Chicken, Avocado, Bacon, Tomato, Hard-Boiled Egg,
Bleu Cheese and Iceberg Lettuce, Tossed with Our Creamy Ranch Dressing   12 

 Grilled Filet of Beef
Strips of Tenderloin Beef over a Mix of Fresh Field Greens and Baby Arugula, with Black Peppercorn,Grapeseed Oil Vinaigrette  13 

 Caesar Salad
Chopped Romaine Tossed with Grated Parmesan Cheese, HomemadeCroutons and Caesar Dressing   9
With Chicken   11   WIth Shrimp  13

SANDWICHES

Half Pound Sirloin Burger
Crisp Lettuce, Sliced Tomato and Red Onionon a Toasted Bun   10
Add Sautéed Mushrooms, Grilled Onions, Crisp Bacon or Your Choice of Cheese for $1 each

 Char-Grilled Chicken Sandwich
Served on a Bun with Mayonnaise, Lettuce, Tomato and Red Onion   8

 Grilled Steak Sandwich
Grilled Prime Cut Top Sirloin with Caramelized Onions, Sautéed Mushrooms and Melted Mozzarella Cheese on Toasted Garlic Buttered French Roll   10

 Pesto Chicken Panini
Grilled Chicken Breast with Mozzarella Cheese and Basil Pesto Sauce on Panini Bread   9

DINNER BOWLS

Seafood Linguine
Linguine Tossed with Clams, Shrimp, Crab, Fresh Tomatoes, Olive Oil, Garlic and White Wine   19

 Beef Stir Fry
Tenderloin of Beef Sautéed with Pea Pods, Broccoli, Peppers and Onions over Soy Buttered Egg Noodles   18

 Cavatappi Pasta
With Grilled Chicken, Sun-Dried Tomatoes, Broccoli and Pesto Cream, Topped with Melted Parmesan Cheese   16
With Shrimp 18

 Rigatoni Asparagus
Asparagus, Artichoke Hearts, Sun-Dried Tomatoes and Italian Sausage with Garlic and Olive Oil Topped with Melted Parmesan Cheese   18

 Tiger Shrimp Risotto
Seven Jumbo Sautéed Shrimp and Risotto with a Light Lobster Cream Sauce   28 

Baked Penne
Tossed in Marinara Sauce and Baked with Mozzarella and Parmesan Cheeses  14
With Meatballs   16