Plated Luncheons
Menu selections include Chef’s Homemade Soup,
Vanilla Ice Cream, Coffee, Tea and Soft Drinks

$19.95 per guest, Tax and Gratuity not included

 Choose From The Following Entrees:
up to 50 guests, 3 choices;  over 50 guests 2 choices;
over 70 guests, 1 entree

 *CHICKEN SALAD ON PUFF PASTRY
our signature all breast meat chicken salad with grapes
and almonds, garnished with fresh fruit

 *CHICKEN CAESAR SALAD 
fresh romaine lettuce tossed with parmesan cheese, homemade croutons and
caesar dressing, topped with grilled chicken breast

*COCONUT SHRIMP
served with a coconut rum dipping sauce,
house vegetables & rice pilaf

*CAVATAPPI PASTA 
corkscrew-shaped pasta tossed with sun-dried tomato cream,
broccoli and tender chicken breast

*RIBEYE STEAK
topped with herbed butter, cooked to medium temperature,
served with mashed potato & house vegetables

*SALMON FILLET 
sauteed salmon fillet served over garlic lemon spinach,
w/ house vegetables & rice pilaf

*CHICKEN MARSALA 
tender chicken breast medallions with marsala wine sauce,
finished with mozzarella and parmesan cheeses,
served with mashed potato and house vegetables.

*TILAPIA
topped with our parmesan bread crumb butter,
served with house vegetables & rice pilaf.

*CHICKEN PICCATA
tender breast of chicken with a lemon shallot sauce

EXTRAS:
Add a House Salad instead of soup
for $1.50 per guest

Add a Mimosa Bowl
up to 74 guests, $100, 75-100 guests, $125

Add a Non-Alcohol Punch
up to 100 guests, $50, 100 to 150 guests, $75

APPETIZER PACKAGE: (choose two for $4.95 per guest)

*Domestic Cheeses, Fruit and Cracker Tray 
*Crispy Vegetable Spring Rolls

*Spinach and Artichoke Dip with Crostini 
 *Bruschetta with Crostini